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<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Tehran Press</PublisherName>
				<JournalTitle>Sport Biosciences</JournalTitle>
				<Issn>2008-9325</Issn>
				<Volume>8</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2016</Year>
					<Month>10</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Effect of Omega-3 Supplementation on Serum Levels of Brain Derived Neurotrophic Factor (BDNF) and Oxidative Stress Following Plyometric Training in Active Men</ArticleTitle>
<VernacularTitle>The Effect of Omega-3 Supplementation on Serum Levels of Brain Derived Neurotrophic Factor (BDNF) and Oxidative Stress Following Plyometric Training in Active Men</VernacularTitle>
			<FirstPage>295</FirstPage>
			<LastPage>309</LastPage>
			<ELocationID EIdType="pii">59482</ELocationID>
			
<ELocationID EIdType="doi">10.22059/jsb.2016.59482</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Mohammad</FirstName>
					<LastName>Fazelzadeh</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Ziya</FirstName>
					<LastName>Fallah Mohammadi</LastName>
<Affiliation></Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2013</Year>
					<Month>07</Month>
					<Day>20</Day>
				</PubDate>
			</History>
		<Abstract> 
The aim of this study was to investigate the effect of omega-3 supplementation with 4 weeks of plyometric training on serum changes of brain derived neurotrophic factor (BDNF) and oxidative stress and their relationship in active men. 28 physical education male students (age 23.21±1.98 year, height 174.25±5.34 cm, weight 66.83±7.49 kg, BMI 20.03±2.25 kg/m&lt;sup&gt;2&lt;/sup&gt;) were randomly divided into four groups including training + omega-3, omega-3, training, control. The training and training+omega-3 (combination) groups performed selected plyometric training for 4 weeks in 2 or 3 sets with 6 to 12 repetitions. Also, supplementary (omega-3) and combination groups daily consumed 2 gr. omega-3 and 1 gr. starch (as a capsule) 3 times per day after their meals. Training group received placebo capsules (starch with similar weight combined by saffron to provide color for an appearance and taste similar to omega-3 capsules). ANOVA was used to examine inter-group differences and Pearson correlation coefficient was applied to investigate the existence of any relationships among variables. A significant increase was observed in BDNF serum levels in combined and supplementation groups compared with the control group (&lt;em&gt;P&lt;/em&gt;=0.001, &lt;em&gt;P&lt;/em&gt;=0.004 respectively). Serum levels of MDA decreased significantly in supplementation group compared with control group (&lt;em&gt;P&lt;/em&gt;=0.002). Also, serum levels of SOD in training group increased significantly compared with control group (&lt;em&gt;P&lt;/em&gt;=0.042). Likewise, only a correlation observed was observed between MDA and SOD in supplementation group (&lt;em&gt;P&lt;/em&gt;=0.048, &lt;em&gt;r&lt;/em&gt;=0.759). Regular consumption of omega-3 supplementation combined with plyometric training increases BDNF and reduces MDA. Consequently, it can be used as a beneficial method to increase the health of the nervous system and to resist oxidative stress induced by exercise training.</Abstract>
			<OtherAbstract Language="FA"> 
The aim of this study was to investigate the effect of omega-3 supplementation with 4 weeks of plyometric training on serum changes of brain derived neurotrophic factor (BDNF) and oxidative stress and their relationship in active men. 28 physical education male students (age 23.21±1.98 year, height 174.25±5.34 cm, weight 66.83±7.49 kg, BMI 20.03±2.25 kg/m&lt;sup&gt;2&lt;/sup&gt;) were randomly divided into four groups including training + omega-3, omega-3, training, control. The training and training+omega-3 (combination) groups performed selected plyometric training for 4 weeks in 2 or 3 sets with 6 to 12 repetitions. Also, supplementary (omega-3) and combination groups daily consumed 2 gr. omega-3 and 1 gr. starch (as a capsule) 3 times per day after their meals. Training group received placebo capsules (starch with similar weight combined by saffron to provide color for an appearance and taste similar to omega-3 capsules). ANOVA was used to examine inter-group differences and Pearson correlation coefficient was applied to investigate the existence of any relationships among variables. A significant increase was observed in BDNF serum levels in combined and supplementation groups compared with the control group (&lt;em&gt;P&lt;/em&gt;=0.001, &lt;em&gt;P&lt;/em&gt;=0.004 respectively). Serum levels of MDA decreased significantly in supplementation group compared with control group (&lt;em&gt;P&lt;/em&gt;=0.002). Also, serum levels of SOD in training group increased significantly compared with control group (&lt;em&gt;P&lt;/em&gt;=0.042). Likewise, only a correlation observed was observed between MDA and SOD in supplementation group (&lt;em&gt;P&lt;/em&gt;=0.048, &lt;em&gt;r&lt;/em&gt;=0.759). Regular consumption of omega-3 supplementation combined with plyometric training increases BDNF and reduces MDA. Consequently, it can be used as a beneficial method to increase the health of the nervous system and to resist oxidative stress induced by exercise training.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">brain derived neurotrophic factor</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Omega-3</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">oxidative stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">plyometric</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jsb.ut.ac.ir/article_59482_c01f87c6d87ce23ee4850ab63e97756d.pdf</ArchiveCopySource>
</Article>
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