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<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Tehran Press</PublisherName>
				<JournalTitle>Sport Biosciences</JournalTitle>
				<Issn>2008-9325</Issn>
				<Volume>17</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2026</Year>
					<Month>02</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Effects of HIIT Training and Eryngium Supplementation on Metabolic and Antioxidant Indices in Male Diabetic Rats</ArticleTitle>
<VernacularTitle>The Effects of HIIT Training and Eryngium Supplementation on Metabolic and Antioxidant Indices in Male Diabetic Rats</VernacularTitle>
			<FirstPage>59</FirstPage>
			<LastPage>76</LastPage>
			<ELocationID EIdType="pii">104872</ELocationID>
			
<ELocationID EIdType="doi">10.22059/jsb.2025.403708.1688</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Ghassan</FirstName>
					<LastName>Amer Bedno</LastName>
<Affiliation>Department of exercise physiology and corrective movements, Faculty of Sport Sciences, Urmia University, Urmia, Iran.</Affiliation>
<Identifier Source="ORCID">0009-0009-6913-2734</Identifier>

</Author>
<Author>
					<FirstName>Asghar</FirstName>
					<LastName>Tofighi</LastName>
<Affiliation>professor of exercise physiology, Urumia University, urumia, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-3626-1782</Identifier>

</Author>
<Author>
					<FirstName>Bahram</FirstName>
					<LastName>Jamali</LastName>
<Affiliation>Department of Basic Sciences, Faculty of Paramedical Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0002-3138-273X</Identifier>

</Author>
<Author>
					<FirstName>Mohammad Reza</FirstName>
					<LastName>Shiri-Shahsavar</LastName>
<Affiliation>Department of Nutrition, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0002-6243-8361</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>10</Month>
					<Day>15</Day>
				</PubDate>
			</History>
		<Abstract>Background and Purpose: Type 2 diabetes is associated with hyperglycemia, insulin resistance, and oxidative stress. This study evaluated the separate and combined effects of high-intensity interval training (HIIT) and Burdock extract on metabolic and oxidative–antioxidant indices in a diabetic animal model.&lt;br /&gt;&lt;br /&gt;Methods: Fifty male Wistar rats were randomly divided into five groups: healthy control, diabetic control, diabetic + Burdock, diabetic + HIIT, and diabetic + HIIT + Burdock. Blood glucose, insulin, insulin resistance (HOMA-IR), insulin sensitivity (QUICKI), MDA, GPx, and TAC were measured. Analysis was performed using one-way ANOVA followed by post hoc tests (Tukey/Welch), with a significance level set at p&lt;0.05.&lt;br /&gt;&lt;br /&gt;Results: Compared to the diabetic group, each of the interventions (HIIT and Burdock alone) significantly reduced glucose and HOMA-IR, and increased insulin and TAC (p&lt;0.05), while also significantly reducing MDA. The increase in GPx was significant in the Burdock and combined groups but not in the HIIT-only group (p&lt;0.05). Only the combined HIIT + Burdock intervention significantly improved QUICKI (p&lt;0.01), and it showed the greatest reduction in glucose and MDA, as well as the highest increase in insulin, GPx, and TAC (p≤0.001).&lt;br /&gt;&lt;br /&gt;Conclusions: Both HIIT and Burdock have beneficial effects on glucose control and the oxidative/antioxidant balance. However, their combined use shows an additive effect, outperforming the individual interventions. These findings support the development of multi-faceted approaches in managing type 2 diabetes.</Abstract>
			<OtherAbstract Language="FA">Background and Purpose: Type 2 diabetes is associated with hyperglycemia, insulin resistance, and oxidative stress. This study evaluated the separate and combined effects of high-intensity interval training (HIIT) and Burdock extract on metabolic and oxidative–antioxidant indices in a diabetic animal model.&lt;br /&gt;&lt;br /&gt;Methods: Fifty male Wistar rats were randomly divided into five groups: healthy control, diabetic control, diabetic + Burdock, diabetic + HIIT, and diabetic + HIIT + Burdock. Blood glucose, insulin, insulin resistance (HOMA-IR), insulin sensitivity (QUICKI), MDA, GPx, and TAC were measured. Analysis was performed using one-way ANOVA followed by post hoc tests (Tukey/Welch), with a significance level set at p&lt;0.05.&lt;br /&gt;&lt;br /&gt;Results: Compared to the diabetic group, each of the interventions (HIIT and Burdock alone) significantly reduced glucose and HOMA-IR, and increased insulin and TAC (p&lt;0.05), while also significantly reducing MDA. The increase in GPx was significant in the Burdock and combined groups but not in the HIIT-only group (p&lt;0.05). Only the combined HIIT + Burdock intervention significantly improved QUICKI (p&lt;0.01), and it showed the greatest reduction in glucose and MDA, as well as the highest increase in insulin, GPx, and TAC (p≤0.001).&lt;br /&gt;&lt;br /&gt;Conclusions: Both HIIT and Burdock have beneficial effects on glucose control and the oxidative/antioxidant balance. However, their combined use shows an additive effect, outperforming the individual interventions. These findings support the development of multi-faceted approaches in managing type 2 diabetes.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">high-intensity interval training</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Eryngium extract</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">oxidative stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Antioxidant</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">diabetes</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jsb.ut.ac.ir/article_104872_3e8d1e27977a8a4c190db02c6011bbcc.pdf</ArchiveCopySource>
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