TY - JOUR ID - 75131 TI - The Effect of two Different GI Carbohydrates and Glutamine Usage on Creatine Kinase and the Exhaustion Time in Active Women JO - Journal of Sport Biosciences JA - JSB LA - en SN - 2008-9325 AU - Naghdi pari, Monireh AU - Kashef, Majid AU - Gaeeni, Abas Ali AD - M.Sc., Department of Exercise Physiology, Faculty of Physical Education, Shahid Rajaee Teacher Training University, Tehran, Iran AD - Professor, Department of Exercise Physiology, Faculty of Physical Education, Shahid Rajaee Teacher Training University, Tehran, Iran AD - Professor, Department of Exercise Physiology, Faculty of Physical Education, University of Tehran, Tehran, Iran Y1 - 2020 PY - 2020 VL - 11 IS - 4 SP - 353 EP - 364 KW - Creatine Kinase KW - Glutamine KW - Exhaustion KW - glycemic index KW - Bruse DO - 10.22059/jsb.2020.128638.972 N2 - The purpose of this study was to defining effect of two different GIcarbohydrates and Glutamine usage on Creatine kinase and the exhaustion time in active female subjects. For this purpose 40 subjects with the average age of 24.82 3.4 year, the height of 165.25 5.1 cm were participated voluntary in this study. Subjects were divided into 4 groups of carbohydrate with low glycemic and glutamine,carbohydrate with high glycemic and glutamine, glutamine and placebo groups randomly. lentil was used as carbohydrate with low glycemic, and potato as high glycemic food and the consumed glutamine for each three groups with the amount of 0.5 g/kg BW in solution form in water and placebo.Blood samples was collected before and after laboratory Bruce test.For allP UR - https://jsb.ut.ac.ir/article_75131.html L1 - https://jsb.ut.ac.ir/article_75131_b7e2e88b52d101c917b46b95512f5511.pdf ER -