p. 5−17
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0.05, 10%). The levels of TC (P=0.04, 19%) LDL-C (P=0.04, 30%) and risk factors decrease significantly. HDL-C increase in the experimental group (7.5%, P>0.05). The WHR (P]]>
p. 19−35
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p. 37−49
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p. 51−69
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p. 71−94
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p. 95−109
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Vol.2/No.5
p. 111−125
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p. 127−141
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